EATS

CARAMEL CORN 4
salty bourbon caramel + hand popped corn

PICKLED EGG 4
beet + rosemary + ginger

SMOKEY EDAMAME 5
soy beans + smoked salt

ROASTED ROSEMARY SPICED NUTS 6
almonds + cashews + pecans

CABIN-MADE PRETZEL 6
beer cheese & stone ground mustard

OLIVES 6
house marinated

CROSTINI 9
rotating

WONTONS 11
slow braised beef + asian slaw + red grapes + fennel fronds

MAC & CHEESE 13
gruyere + sage + granny smith + truffle oil

BLUE CHEESE FONDUE 15
new york strip + blackened cauliflower + granny smith + figs + baguette

CHEESE PLATE 20
artisanal cheeses + cured meats + fruit + house crackers/bread

SWEETS

CHOCOLATE FONDUE 13
fruit + white cheddar + bacon brittle + bread + gummy bears

DESSERT OF THE WEEK
rotating dessert and price

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